Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Take eye fillet
- Get potato
- Make ready shallot
- Take butter
- Make ready Parsley chopped
- Prepare Rosemary chopped
- Prepare Salt and pepper
- Get Olive oil
- Prepare Sauce
- Get beef stock
- Prepare red wine
- Get shallot chopped
Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Heat the pan and cook the steaks to your liking. Remove from the pan and keep warm.
So that’s going to wrap it up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
