Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, steak & brussels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Steak & Brussels is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steak & Brussels is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Brussels:
- Prepare NY Strip Steaks
- Make ready Brussel Sprouts (Roughly)
- Make ready Mushrooms
- Make ready Onion
- Get Peppers (Your Discretion)
- Get Green Onion
- Get Garlic
- Prepare Sazón
- Get Adobo
- Make ready Black Pepper
- Get Kosher Salt
- Take Creole Seasoning
- Prepare Seasoned Salt
- Get Butter
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Best Steakhouses in Beverly Hills, CA - The Penthouse at Mastro's, Lawry's The Prime Rib - Beverly Hills, BOA Steakhouse, Ocean Prime, Mastro's Steakhouse, Carlitos Gardel Argentine Steakhouse, Fogo de Chao Brazilian Steakhouse, Del Frisco's Double Eagle Steakhouse, The Grill On The Alley, STK Steakhouse - Los Angeles Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
Steps to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Best Steakhouses in Beverly Hills, CA - The Penthouse at Mastro's, Lawry's The Prime Rib - Beverly Hills, BOA Steakhouse, Ocean Prime, Mastro's Steakhouse, Carlitos Gardel Argentine Steakhouse, Fogo de Chao Brazilian Steakhouse, Del Frisco's Double Eagle Steakhouse, The Grill On The Alley, STK Steakhouse - Los Angeles Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element. From Business: Black Sea Restaurant is a high quality steak and seafood restaurant.
So that’s going to wrap this up with this exceptional food steak & brussels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
