Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled steak and egg pockets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Steak and Egg Pockets is something that I have loved my whole life. They’re nice and they look fantastic.

For the steak and eggs: Preheat a grill to medium-high. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions.

To get started with this particular recipe, we must first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready leftover grilled steak
  2. Take diced onion
  3. Get large eggs
  4. Take medium sized tortillas 6 inch
  5. Take salt and pepper
  6. Make ready hot sauce your favorite I used Crystal's hot sauce
  7. Get butter
  8. Make ready mayonnaise to dip in optional

Remove from pan and season with salt and pepper. It may seem like it's sizzling a lot, but as the food gets onto the griddle it will cool it down. These will take the longest to cook. Place the steak on the grill grate.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

These will take the longest to cook. Place the steak on the grill grate. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. Place packets on the grill and coverl.

So that’s going to wrap this up with this special food grilled steak and egg pockets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!