Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled steaks with compound spread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. Remove steaks from grill immediately and place on serving plate. Cut compound butter into small slices and place one slice onto each steak to melt.
Grilled Steaks with Compound Spread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Steaks with Compound Spread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Make ready Spread
- Prepare 1/2 cup softened ghee
- Get 1 teaspoon chopped chives
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Take 1 teaspoon ground Hungarian paprika
- Take 2 teaspoon chopped parsley
- Take 1/2 teaspoon ground black pepper
- Prepare 1/3 teaspoon marjoram
- Get The grill
- Get 3 pound top sirloin steak
- Prepare 3 tablespoons extra virgin olive oil divided
- Make ready 1 tablespoon kosher salt for steaks
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon kosher salt for onion
- Make ready 1 large white onion
- Take Last
- Prepare As needed kosher salt for finishing
This compound butter takes a few minutes to prep ahead of time and transforms your favorite red meat recipes into a fancy and flavorful dish. Grilled steaks with compound butters are one of the most requested dinners from my husband. He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature.
Instructions to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. It may sound weird, but I thought of this flavor when I started by thinking of alternatives to horseradish cream, which is a classic condiment for steak.
So that’s going to wrap it up with this exceptional food grilled steaks with compound spread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
