Breakfast Steak With Spinach
Breakfast Steak With Spinach

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast steak with spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

Breakfast Steak With Spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Breakfast Steak With Spinach is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Take Breakfast Steaks
  2. Take Spinach
  3. Prepare Small Bell Peppers Multi-Color Julian Slices
  4. Prepare Red Onion Chopped
  5. Take Butter
  6. Take Coconut Oil
  7. Make ready Veggie. Broth
  8. Get Seasonings:
  9. Prepare Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Pierce the beef all over with a fork; season with salt and pepper.

Steps to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Heat a large nonstick skillet over medium-high heat. Pierce the beef all over with a fork; season with salt and pepper. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Add steak, skin-on garlic, and rosemary sprig.

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