Breaded Steak Fingers
Breaded Steak Fingers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breaded steak fingers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Breaded Steak Fingers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Breaded Steak Fingers is something that I’ve loved my entire life. They are nice and they look fantastic.

For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Before you jump to Breaded Steak Fingers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

To get started with this recipe, we have to first prepare a few components. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Steak Fingers:
  1. Take strips Round steak tenderized and cut into
  2. Make ready 1 1/2 cup flour
  3. Get 2 tsp baking powder
  4. Make ready 3 tbsp cajun seasoning
  5. Take 3 large eggs
  6. Take 2 cups milk
  7. Prepare 3 tsp flour
  8. Make ready 3 tbsp butter
  9. Get to taste Salt and pepper
  10. Take Oil

To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet.

Steps to make Breaded Steak Fingers:
  1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
  2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
  3. Serve hot, with gravy on the side for dipping.

Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away.

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