Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oreo biscuit cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oreo biscuit cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oreo biscuit cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oreo biscuit cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oreo biscuit cake:
- Make ready oreo biscuits
- Take eno soda
- Get milk
- Make ready ganache–
- Take whipped cream on room temperature
- Make ready grated dark chocolate
- Take garnishing–
- Take oreo biscuits
- Get colourful sprinkles
Steps to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that’s going to wrap it up with this special food oreo biscuit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
