Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! I am an absolute lover of all things cheesesteak. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Take 1 (62 g) Low-carb whole grain tortilla
- Prepare 100 g lean flank steak or chicken breasts
- Make ready 70 g avocado
- Prepare 150 g bell pepper (sliced, i used green/yellow/red)
- Prepare 30-40 g cheddar(grated)
- Prepare Seasonings
- Make ready Lime juice
- Prepare Salt and pepper
- Take 15 ml olive oil
- Prepare 5 g butter
Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Slow-Cooked Smokies I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children. Joanna Gaines has a whole episode on her new discovery+ show, "Magnolia Table," dedicated to Super Bowl snacks like French onion dip and Philly cheesesteaks. Slice the steak into thin strips and season with garlic, salt, and pepper.
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
Joanna Gaines has a whole episode on her new discovery+ show, "Magnolia Table," dedicated to Super Bowl snacks like French onion dip and Philly cheesesteaks. Slice the steak into thin strips and season with garlic, salt, and pepper. Add two tablespoons of the butter to the hot Instant Pot. Easy to make, calorie-conscious version that uses less cheese by substituting it with fresh creamy avocado. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
So that is going to wrap it up with this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
