Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Make ready All-purpose flour
- Get Coco powder
- Make ready butter at room temperature
- Take condensed milk
- Make ready sugar
- Take cream
- Take baking powder
- Get baking soda
- Make ready For Chocolate Ganache
- Take milk/ dark compound chocolate pieces
- Make ready butter
- Take milk
- Make ready Oreo biscuits for decoration
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Instructions to make Chocolate Cake:
- Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it.
- Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes.
- Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process.
- Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done.
- Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done.
- Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it.
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