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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, triple chocolate mousse cake - bakey beha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Triple Chocolate Mousse Cake - Bakey Beha is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Make ready Oreos
2. Make ready butter, melted
3. Prepare semi-sweet chocolate
4. Prepare whipping cream
5. Make ready whipping cream
6. Take gelatin
7. Prepare cold water
8. Get milk chocolate
9. Take whipping cream
10. Make ready whipping cream
11. Take gelatin
12. Take cold water
13. Make ready white chocolate
14. Take whipping cream
15. Make ready whipping cream
16. Get gelatin
17. Get cold water

Steps to make Triple Chocolate Mousse Cake - Bakey Beha:

1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
7. When the first layer is set, follow the same process to make the next layer of mousse.
8. Allow to set in the fridge overnight or for at least 4hours.
9. Demould and decorate as desired.

So that’s going to wrap it up with this special food triple chocolate mousse cake - bakey beha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!