Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate sponge cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate sponge cake is something which I have loved my entire life. They are fine and they look wonderful.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Chocolate Sponge Cake Recipe With Dark Chocolate Ganache recipe. Chocolate Sponge Cake Recipe from Italy - Margherita al cioccolato - ITALIAN RECIPES.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate sponge cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate sponge cake:
- Make ready maida
- Take sugar powder
- Take condensed milk
- Get cocoa powder
- Prepare baking powder
- Prepare baking soda
- Prepare melted butter
- Take water (1cup)
- Get vanilla essence
- Take Cocoa syrup ke liye
- Take water
- Prepare sugar
- Get cocoa powder
- Prepare Decorate for cake
- Prepare Oreo chocolate biscuit
- Take munch
- Make ready Some sprinkles
- Make ready Chocolate sauce
- Get Chocolate nutella
- Take jems
Sponge cakes are usually made of eggs, fats, flour & sugar. We have loads of chocolate sponge cake recipes that are easy to make for birthdays, special occasions or any time. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes.
Steps to make Chocolate sponge cake:
- Ak bowl mein maida, sugar, baking powder, baking soda, cocoa powder daal kar mix Karein.
- Ab usme condensed milk, melted butter, vanilla essence, bi daalkar acche se mix Karein phir tora tora water daal kar beater Machine se 3to 4 min tak beat Karein jab tak smooth paste na baan jae.
- Oven ko bi 150 ya 170 degree par pri heat hone de. Ab cake mould ko laker usse butter or maida se grees Karein.
- Ab cake batter ko usme daal kar acche se set Karein.
- Ab oven mein cake mould ko rakh kar 25 min tak bake Karein. Phir ak baar cake ko nikaal kar knife se check Karein. Agar cake knife se chipak rha ho to cake ko dubara 5 to 7 min ko or bake hone de.
- Ab cake ko thanda hone de 5 to 10 min ko phir usse mould se nikaal kar plate mein rakhe.
- Itne cake thanda hota hai tab tak hum ak pan mein water, sugar,cocoa powder daal kar mix Karein or medium flame par ak boil ane tak pakaye. Jab ak boil ajae to gas band karke thanda hone de.
- Ab cake acche se thanda ho gya hai to cake ke uppar cocoa syrup ko acche se pure mein daal kar soak hone de. Phir Nutella se pure mein spread Karein. Ab usske uppar chocolate sauce daale.
- Jems ko uske uppar set Karein phir Oreo biscuit or munch bi set Karein. Sprinkles bi daal de.
- Yummy chocolate cake ready hai.
Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. This chocolate sponge cake is so soft, delicious and easy to make. You can bake it for any day, birthday It's a perfect chocolate sponge cake recipe. Happy baking and hope you enjoy this recipe!
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