Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's french onion pork chop bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's french onion pork chop bake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's french onion pork chop bake is something which I have loved my entire life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Evenly spread soup mix over that. Season pork with salt and pepper. In a large skillet over high heat, heat oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Prepare 4 cups prepared rice
  2. Prepare 4 large pork chops
  3. Prepare 3 cans Campbell's french onion soup
  4. Make ready 2 small sweet onions, cut into thin strips
  5. Take Garlic powder and Montreal steak seasoning
  6. Make ready 1 tbs minced garlic
  7. Take 3 tbs butter
  8. Prepare 1 tbs oil
  9. Make ready 1/4 cup dry red wine
  10. Get 1/8 cup whiskey
  11. Prepare 8 slices swiss cheese

In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender. Baked Pork Chop With Lipton Onion Soup : French Onion Pork Chops Easy One Pan Meal The Chunky Chef : Prepare as above, except dredge chops in flour and shake off excess before browning. Place chops over apples and onions, seared side up, top each chop with a pat of butter, and cover with remaining apples.

Steps to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

Baked Pork Chop With Lipton Onion Soup : French Onion Pork Chops Easy One Pan Meal The Chunky Chef : Prepare as above, except dredge chops in flour and shake off excess before browning. Place chops over apples and onions, seared side up, top each chop with a pat of butter, and cover with remaining apples. As onions are sautéing, season both sides of pork chops with salt, black pepper, thyme and garlic powder. In one pan, crack the egg and beat it. In another mix together the breadcrumbs and soup mix.

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