Chicken Steaks
Chicken Steaks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken steaks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Steaks is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Steaks is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken steaks using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steaks:
  1. Take Chicken fillet 3 (thin)
  2. Prepare Lemon juice
  3. Take Mixed herbs
  4. Make ready Cream
  5. Prepare Pepper powder
  6. Get Ginger/galrlic paste
  7. Get Butter
  8. Take Flour
  9. Prepare Milk 1 litter
  10. Take Mushroom
  11. Make ready Mixed herbs 1 tsp for white sauce
  12. Take Cheddar cheese 2 cups grated
  13. Make ready Mixed vegetables (pease,cubed potatoes,cubed carrots)
  14. Get chicken cubes dissolve in 3 tbsp water

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy.

Instructions to make Chicken Steaks:
  1. In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight.
  2. In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside.
  3. In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame.
  4. In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance.
  5. Remove from heat and add milk,mix or blend with hand blender to smooth.
  6. Put back on flame,add herbs,chicken cube water,pepper powderand cheese.
  7. Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat.
  8. Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve.

This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin. Chicken Steak goes great with boiled veggies, potato wedges, and boiled rice.

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