Oreo sonth or gingerpowdered cake
Oreo sonth or gingerpowdered cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oreo sonth or gingerpowdered cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oreo sonth or gingerpowdered cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oreo sonth or gingerpowdered cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oreo sonth or gingerpowdered cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oreo sonth or gingerpowdered cake:
  1. Make ready 1 cup wheat flour
  2. Take 1 tbsp ginger powder or sonth
  3. Make ready 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Make ready 2 tbsp curd optional
  6. Take 1/3 cup sugar
  7. Take 1/2 cup olive oil
  8. Prepare Half cup oreo cookies powder
  9. Make ready Vanilla instant frosting or pudding one pouch to decorate
  10. Get 1 cup chocolate melted
  11. Get Gems to decorate
  12. Get 1 cup butter
  13. Take Half cup sugar
  14. Make ready 1 tbsp vanilla essence
Instructions to make Oreo sonth or gingerpowdered cake:
  1. Mix all the dry ingredients first-wheat flour,oreo cookie powder,baking soda,baking powder, 1 tbsp ginger powder
  2. Now mix wet ingredients.first beat butter oil and sugar until it fluffy or creamy.add vanilla essence.now add dry ingredients in batches.use mixer to because it left no lumps.let it rest the cake mix for ten minutes
  3. I made always cake on stove.set a pan with lid with a hole.spread salt in it.grease buttersheet or foiling sheet and put it in cake pan.preheat for 5 minutes at medium flame.
  4. Pour the mixture into cake pan and set it in pan on stove.wait for 20 minutes.do not disturb steam before 20 minutes then rest it on off flame for 5 minutes.
  5. Let cool down the cake and spread at upper layer melted chocolate.
  6. Let it cool again.now decorate with any frosting.i used instant vanilla pudding which is i think best to use if whipped cream is not available.enjoy stay safe stay healthy and happy

So that is going to wrap this up for this exceptional food oreo sonth or gingerpowdered cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!