Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Lemon Ginger Garlic Steak is something which I’ve loved my entire life.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Get 1 kg Beef/Chicken Fillet
- Take 1 tbsp Garlic paste
- Take 1 tsp Ginger paste
- Get 1 and hlf tsp Salt
- Get 2 Lemon juice
- Get 1 tsp Chilli flakes
- Prepare 1/2 tsp Black pepper crushed
- Take 1/2 tsp Meat Tenderiser
- Take 1 tsp Ginger (thin jullienes)
- Make ready 1 tbsp Garlic (thin jullienes)
- Prepare 1 tsp Cornflour
- Take 2 tbsp Butter
- Get 3 tbsp Cream
- Prepare As needed Rosemary and Basil (chopped)
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper.
So that’s going to wrap this up with this special food whosayna’s lemon ginger garlic steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
