Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest) Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Calamari with spicy chorizo sauce and cauliflower puree calamari steaks • chorizo, finely diced • large, ripe tomatoes, finely diced • small head of cauliflower, cut into florets • garlic, minced • fresh lemon juice • black olives, pitted • red pepper pesto Put the cauliflower in a baking dish (or divide between individual dishes) with the chorizo and cod. Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. Heat a frying pan until hot and dry fry the chorizo over a medium heat until the oils are released and the chorizo is just crisp.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Calamari with spicy chorizo sauce and cauliflower puree is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Make ready Proteins
- Get calamari steaks
- Get chorizo, finely diced
- Make ready Fresh Produce
- Get large, ripe tomatoes, finely diced
- Make ready small head of cauliflower, cut into florets
- Take garlic, minced
- Make ready fresh lemon juice
- Prepare Pantry
- Make ready black olives, pitted
- Make ready red pepper pesto
- Make ready chicken stock
- Get olive oil
- Get tomato paste
- Make ready smoked paprika
- Take Salt
- Prepare Pepper
- Prepare Dairy
- Prepare butter
- Take cream
The squid can be cooked on the barbecue, or inside in a pan if the weather is not looking too promising. This is a brilliant way to cook squid as it lets you introduce lots of other flavours. Heat oil over medium heat in a large skillet and a small saucepot. Reduce to half its volume, then add the marinara and calamari.
Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Heat oil over medium heat in a large skillet and a small saucepot. Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the. Learn how to cook great Calamari with chorizo sauce.
So that is going to wrap this up with this special food calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
