Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy braaid chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pour almond flour into a shallow pan and dip both sides of each pork chop in almond flour until covered. Heat remaining coconut oil/tallow/lard in a skillet over medium heat. When pan is hot, cook pork chops on both sides until fully done. steak n chops spice Marinate the chops preferably overnight and braai/bbq on the stand. You can keep basting the chops with the leftover marinade as you turn the chops.
Spicy Braaid Chops is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Braaid Chops is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy braaid chops using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Braaid Chops:
- Make ready loin chops (washed and drained),
- Prepare ground red chillies
- Prepare
- Prepare chilli powder,
- Get turmeric powder,
- Get coriander powder,
- Take cumin powder,
- Make ready salt,
- Take steak & chops spice,
- Get lemon pepper,
- Make ready mustard sauce,
- Take tomato sauce,
- Take mayonnaise,
- Get brown vinegar,
- Make ready oil/ghee (Clarified butter)
Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well. Smothered Pork Chops are thick-cut pork chops loaded with melty brie cheese, sautéetd apples, and crispy bacon! Place the chops in a greased baking pan. The pork chops are rich and spicy with a tangy-sweet note from the marinade.
Instructions to make Spicy Braaid Chops:
- Marinate chops in ground red chillies, ground garlic, chilli powder, turmeric powder, coriander powder, cumin powder, salt, steak & chops spice, lemon pepper, mustard sauce, tomato sauce, mayonnaise, brown vinegar and oil, leave for few hours in fridge. - Cook on coals till done as desired.
Place the chops in a greased baking pan. The pork chops are rich and spicy with a tangy-sweet note from the marinade. As the pork chops cook, the marinade simmers into a thick glistening pan sauce that packs a punch. While pan is heating pat dry pork chops using paper towels. Spicy honey Asian chops with vegetables.
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