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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Make ready - 300g Chump Steak (amount optional in my case 6 pieces)
2. Get Marinade for Steak :
3. Get Tblsp Worchestershine Sauce
4. Get BBQ sauce (or more)
5. Take Tblsp Tomato Sauce
6. Take Lemon Juice
7. Take Salt
8. Prepare Freshly Ground Black Pepper
9. Get Chilli Powder
10. Take Red Pepper Flakes
11. Make ready Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Take Onion Rings :
14. Prepare Large Onions (sliced extremely thin with Mandolin Slicer)
15. Get Buttermilk
16. Take Flour
17. Make ready Portuguese Chicken Spice
18. Take Salt
19. Make ready Ground Black Pepper
20. Prepare Brown Onion Powder
21. Make ready Black Pepper Mushroom Sauce :
22. Prepare Punnet White Mushrooms (sliced)
23. Get Butter/Olive Oil
24. Make ready small Onion (finely diced)
25. Prepare Beef Stock
26. Make ready Course Ground Black Pepper
27. Take Salt
28. Make ready Tin Cream
29. Get Tblsp Mazina / Corn Flour
30. Prepare Potato Chips :
31. Take a frozen packet Chips
32. Prepare Oil
33. Make ready Fries :
34. Take Fry in oil till done and sprinkle with salt and pepper
35. Prepare Cheddar Sliced Cheese

My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.

So that’s going to wrap it up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!