Oreo Biscuit Cake
Oreo Biscuit Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oreo Biscuit Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oreo Biscuit Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook oreo biscuit cake using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Biscuit Cake:
  1. Get oreo biscuits (120gms each) Vanilla Cream
  2. Get milk (room temperature)
  3. Prepare baking powder
Instructions to make Oreo Biscuit Cake:
  1. Grind the biscuits along with cream to a smooth powder and remove in a bowl.
  2. Add little milk at a time and make a smooth batter. It should be if flowing consistency but not too thin.If u find batter is still thick u can add a spoon of milk more.
  3. Keep a kadai or pressure cooker for pre heating by adding salt at the bottom for 10 mins.Keep a stand in center.
  4. Grease a pan and keep aside.
  5. Add baking powder to the batter and mix it lightly in one direction only and immediately pour it in the mould. Roughly break few oreo biscuits and keep slowly on top of the cake batter and keep the tin in the preheated cooker or kadai. If using pressure cooker remove the whistle and rubber ring from the pressure cooker lid..
  6. Cook on low flame for 20-25 mins. Keep checking in between as time will vary as per the thickness of cooker and kadai. Check with a toothpick or knife, if it comes out clean means it's done. Let it cool completely and then de mould it.
  7. Ur yummy cake is ready within minutes..Its very chocolatey, soft and yummy…

So that is going to wrap it up for this special food oreo biscuit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!