Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai coconut curry beef soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. How To Make Thai Coconut Curry Soup In a large Dutch oven or saucepan cook the beef over medium heat.

Thai Coconut Curry Beef Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Coconut Curry Beef Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Take 1.5-2 lbs thin sliced steak meat
  2. Prepare 2 red bell peppers diced
  3. Prepare 1/2 small white onion
  4. Prepare 2-3 cups Shredded carrots
  5. Get 2 cups sliced mushrooms
  6. Make ready I clove garlic chopped
  7. Get 2 TBS soy sauce
  8. Make ready 1 TBS Cayenne Pepper
  9. Take 2 TSP Curry
  10. Make ready 2 TSP Ginger
  11. Prepare Black Pepper
  12. Make ready 1 can Coconut Milk
  13. Make ready 3 Cups Chicken Broth
  14. Make ready 2 TBS Butter
  15. Make ready 2 TBS Chilli Pepper Ginger Sauce
  16. Get 1 Lime
  17. Get 1 Jalapeño diced
  18. Prepare 1 cup cilantro

Slice up rainbow chard, kale or cabbage to add a bit more roughage. Throw in sliced carrots, celery, fresh or frozen peas, tomatoes and/or baby corn if you have it. Substitute winter squash for sweet potato. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat.

Instructions to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

Substitute winter squash for sweet potato. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Heat the oil in a large pot over medium heat.

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