Steak and Cheese Rolled Baked Omlet
Steak and Cheese Rolled Baked Omlet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and cheese rolled baked omlet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Once eggs are completely cooked and not runny, and any cheese begins to melt. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat. Add your eggs and cook until the eggs on the top … Start with your steak, laying it across one half. Next, add some of your mushroom/spinach mixture.

Steak and Cheese Rolled Baked Omlet is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steak and Cheese Rolled Baked Omlet is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
  1. Take 6 large eggs
  2. Make ready 1 cup milk
  3. Prepare 1/2 cup all purpose flour
  4. Get 1/2 teaspoon salt and pepper to taste
  5. Prepare 1 teaspoon hot sauce, such as Frank's red hot
  6. Prepare 4 ounce fillet syeak, cut into thin strips
  7. Make ready 2 greonions, sliced
  8. Take 1 cup sharp cheddar cheese, shredded
  9. Get butter for cooking syeak
  10. Take sour cream and green onions as needed for garnish

Then add steak … Add steak to empty side of skillet and season with salt and pepper. Add the flour, salt and pepper; cover and process until smooth. Once the oil is hot, add the chopped bell pepper, and onion. Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl.

Instructions to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
  8. Garnish with green onions and serve with sour cream

Once the oil is hot, add the chopped bell pepper, and onion. Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Place seam side down on serving dish. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve that.

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