Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, protein pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know! Dad will look for almost any excuse to make it, and we never get tired of it.
Protein pineapple upside down cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Protein pineapple upside down cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein pineapple upside down cake:
- Take oat flower
- Take large egg
- Get large egg white
- Make ready baking soda
- Make ready baking powder
- Make ready salt
- Take stevia
- Get vanilla protein powder
- Prepare chia seeds
- Prepare sugar free coconut milk
- Prepare Apple sauce
- Get honey
- Prepare crushed pineapple
- Make ready honey
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect when made exactly as directed. This fluffy and moist Healthy Pineapple Upside Down Cake is made with greek yogurt, olive oil, and honey.
So that is going to wrap this up for this special food protein pineapple upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
