Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mint-choc christmas cake #festivedish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint-choc Christmas cake #festivedish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mint-choc Christmas cake #festivedish is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Make ready margarine/butter
- Make ready sugar (reduce or add as preferred)
- Make ready Self rising flour
- Prepare Mint essence
- Prepare Mint chocolate (Cadbury’s packet)
- Get eggs
- Get cocoa powder
- Make ready milk
- Get strong black coffee
- Make ready vanilla essence
- Make ready For the icing glaze
- Make ready icing sugar
- Take lemon juice/ orange juice
- Prepare Zest of lemon/ orange
- Get Decorations
- Get skittles
- Get Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that’s going to wrap this up for this exceptional food mint-choc christmas cake #festivedish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
