Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna and nagaimo yam diced steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna and Nagaimo Yam Diced Steak is something that I have loved my entire life.

Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Take Tuna (sashimi quality)
  2. Take Nagaimo yam
  3. Prepare Lotus Root (optional)
  4. Prepare ☆Soy sauce
  5. Prepare ☆Sake
  6. Make ready ☆Vinegar
  7. Prepare Butter
  8. Take Garlic
  9. Prepare White leek and mizuna greens
  10. Prepare optional Sudachi (a citrus fruit) juice

To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Use a bowl to mix any of the marinade mixtures until they blend. Put the tuna steaks in a shallow dish.

Steps to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

Use a bowl to mix any of the marinade mixtures until they blend. Put the tuna steaks in a shallow dish. Pour the marinade for tuna steaks on them and flip to coat. Use a plastic wrap to cover. Pre heat to grill till it's very hot.

So that is going to wrap this up for this exceptional food tuna and nagaimo yam diced steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!