Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry angel food cobbler. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Angel Food Cobbler is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Strawberry Angel Food Cobbler is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Make ready angel food cake
- Prepare pkgs lite cream cheese, softened
- Take Splenda Naturals
- Prepare container frozen sugar free whipping topping, thawed
- Make ready fresh strawberries, sliced
- Prepare jar or pkg sugar free strawberry glaze
- Get Nutrition
- Make ready calories
- Make ready fat
- Take cholesterol
- Get sodium
- Prepare carbohydrates
- Prepare protein
Steps to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that is going to wrap this up for this special food strawberry angel food cobbler recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
