Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Teriyaki Chicken Steak is something which I have loved my entire life.
Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Steak:
- Prepare Chicken thighs
- Take 〇 Soy sauce
- Prepare 〇 Mirin
- Prepare 〇 Sesame oil
- Prepare 〇 Ginger (grated)
- Take enough for frying Vegetable oil
- Take pats Butter
- Get Lemon
- Prepare Coarsely ground pepper
- Make ready Vegetables as a side dish
It is easy to prepare; just requires a little simmer-time. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it!
Instructions to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
The most time consuming part is the marination process. The results are more than worth it! Add Tip Ask Question Comment Download. The ingredient list for this is fairly short. Note that beef can be substituted for the chicken for tasty beef teriyaki!
So that is going to wrap it up with this special food teriyaki chicken steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
