Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟 My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Prepare - 300g Chump Steak (amount optional in my case 6 pieces)
- Get Marinade for Steak :
- Get Tblsp Worchestershine Sauce
- Take BBQ sauce (or more)
- Prepare Tblsp Tomato Sauce
- Prepare Lemon Juice
- Make ready Salt
- Prepare Freshly Ground Black Pepper
- Get Chilli Powder
- Prepare Red Pepper Flakes
- Take Sticky Brown Sugar OR Honey
- Take ✓ Preferable to marinade Meat the night before
- Prepare Onion Rings :
- Make ready Large Onions (sliced extremely thin with Mandolin Slicer)
- Take Buttermilk
- Prepare Flour
- Make ready Portuguese Chicken Spice
- Take Salt
- Make ready Ground Black Pepper
- Prepare Brown Onion Powder
- Get Black Pepper Mushroom Sauce :
- Get Punnet White Mushrooms (sliced)
- Get Butter/Olive Oil
- Prepare small Onion (finely diced)
- Take Beef Stock
- Make ready Course Ground Black Pepper
- Take Salt
- Take Tin Cream
- Take Tblsp Mazina / Corn Flour
- Make ready Potato Chips :
- Prepare a frozen packet Chips
- Prepare Oil
- Get Fries :
- Get Fry in oil till done and sprinkle with salt and pepper
- Get Cheddar Sliced Cheese
Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of recent trending foods in the world. To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent.
So that is going to wrap it up with this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!