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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch. Psilocybe Cubensis Spore Syringes The psilocybe cubensis are the most common psilocybe mushrooms on earth. Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ).

To begin with this recipe, we must prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Take - 300g Chump Steak (amount optional in my case 6 pieces)
2. Take Marinade for Steak :
3. Prepare Tblsp Worchestershine Sauce
4. Make ready BBQ sauce (or more)
5. Take Tblsp Tomato Sauce
6. Make ready Lemon Juice
7. Take Salt
8. Take Freshly Ground Black Pepper
9. Take Chilli Powder
10. Take Red Pepper Flakes
11. Prepare Sticky Brown Sugar OR Honey
12. Get ✓ Preferable to marinade Meat the night before
13. Make ready Onion Rings :
14. Take Large Onions (sliced extremely thin with Mandolin Slicer)
15. Take Buttermilk
16. Make ready Flour
17. Prepare Portuguese Chicken Spice
18. Get Salt
19. Make ready Ground Black Pepper
20. Get Brown Onion Powder
21. Prepare Black Pepper Mushroom Sauce :
22. Get Punnet White Mushrooms (sliced)
23. Take Butter/Olive Oil
24. Prepare small Onion (finely diced)
25. Take Beef Stock
26. Get Course Ground Black Pepper
27. Make ready Salt
28. Prepare Tin Cream
29. Make ready Tblsp Mazina / Corn Flour
30. Make ready Potato Chips :
31. Take a frozen packet Chips
32. Prepare Oil
33. Get Fries :
34. Take Fry in oil till done and sprinkle with salt and pepper
35. Get Cheddar Sliced Cheese

To harvest mushroom spores by making a spore print, you need edible mushrooms — any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. Make sure it is a mature specimen, one with gills readily apparent. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you. Use many resources, and be skeptical of your own conclusions. The site takes no responsibility for damage caused by wrong identifications.

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