Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's grilled rib eye steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥.

Brad's grilled rib eye steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's grilled rib eye steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Make ready 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Get worchestershire sauce
  4. Make ready soy sauce
  5. Make ready red wine vinegar
  6. Make ready water
  7. Take each ;garlic powder, onion powder, black pepper
  8. Get olive oil
  9. Get carmelized onions
  10. Prepare sweet onion
  11. Make ready clarified butter
  12. Take other toppings
  13. Take crumbled blue cheese
  14. Get au jus
  15. Take horseradish
  16. Make ready steak sauce

It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling.

Instructions to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

The boneless version is much more common. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak.

So that’s going to wrap it up with this special food brad's grilled rib eye steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!