Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flank steak with dijon caper sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem.
Flank Steak with Dijon Caper Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Flank Steak with Dijon Caper Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Make ready Flank Steak
- Get garlic cloves finely chopped
- Get Montreal Steak seasoning
- Get smoked paprika
- Make ready Sriracha (or Hot sauce)
- Get worcestershire sauce
- Make ready red wine vinegar
- Prepare olive oil, extra virgin
- Prepare unsalted butter
- Take dry white wine
- Take dijon mustard
- Make ready worcestershire sauce
- Get salt
- Prepare sugar
- Prepare heavy cream
- Make ready capers (drained well)
Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Transfer meat to a carving board and cover loosely to keep warm.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Transfer meat to a carving board and cover loosely to keep warm. Season the steak generously on bothl sides with salt and pepper. It's great to serve with bulgur and a sauté of zucchini and summer squash." -Alicia Brennan, San Francisco Sprinkle steaks with salt and pepper. Heat a large nonstick skillet over medium heat.
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