Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oreo cup cake | eggless & without oven. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Eggless & Without Oven is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oreo Cup Cake
To begin with this recipe, we must prepare a few ingredients. You can have oreo cup cake | eggless & without oven using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oreo Cup Cake | Eggless & Without Oven:
- Take Oreo biscuits
- Prepare milk
- Make ready cream
- Make ready Baking Powder
- Take powder sugar
Instructions to make Oreo Cup Cake | Eggless & Without Oven:
- Put the biscuit in a grinder jar, close the lid and grind it - biscuit powder is ready
- In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
- Grease the mold or bowl with oil or ghee. Pour the batter.
- Preheat kadai for 10 minutes at low flame. - Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
- After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
- In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
- Cool completely then de-mold the cake
- Make swirls on the cupcake with this frosting. - Oreo cupcakes are ready.
So that is going to wrap this up with this exceptional food oreo cup cake | eggless & without oven recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
