Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cheesecake oreo trifle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Cheesecake Oreo Trifle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Velvet Cheesecake Oreo Trifle is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cheesecake oreo trifle using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cheesecake Oreo Trifle:
- Get red velvet cake mix
- Prepare Oreos
- Make ready Jello cheesecake filling
- Take skim milk
- Make ready cool whip
Steps to make Red Velvet Cheesecake Oreo Trifle:
- Prepare red velvet cake mix as directed on box
- While the cake cooks, mix the milk and jello packages.
- Put the jello mixture in fridge to set.
- After jello has chilled (after about a half hour) mix it with the cool whip
- After cake has cooled, layer the bottom of a trifle with 1 inch squares of the cake until it covers it.
- Add half if the jello mixture, then put crushed oreo (not too crushed, bigger chunks are better) on top of that. Then repeat with another layer of cake, jello filling, and Oreos to top it off.
- You might need more jello mixture depending on how much you prefer for each layer. If you prefer a thick layer, buy an extra box just in case
- Put trifle in fridge if not consumed immediately. Got this recipe off the internet, not mine. Enjoy! :)
So that’s going to wrap this up for this special food red velvet cheesecake oreo trifle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!