Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Beef steak is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef steak is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Take Boneless beef
- Take Salt
- Make ready Black pepper
- Take Black chilli powder
- Take White Pepper
- Take meat tenderizer
- Prepare Ginger garlic paste
- Take For mashed potatoes
- Get Potatoes
- Get Butter
- Prepare Black pepper
- Get Cream
- Make ready Salt
- Get White sauce
- Prepare Maida
- Prepare Cream
- Make ready Salt
- Make ready Black pepper
- Prepare Garlic
- Take Cheese slice
- Make ready White sauce:
- Take Butter
- Prepare All-purpose flour
- Make ready Milk
- Prepare Salt
- Make ready Black pepper powder
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that is going to wrap it up with this exceptional food beef steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
