Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak with creamy mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.
Beef Steak with Creamy Mushroom Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Steak with Creamy Mushroom Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Take 4 Beef Fillets
- Make ready 1 tsp Ginger garlic Paste
- Make ready 1 tsp Mustard Paste
- Take 1 tsp Black pepper crushed
- Make ready 1 tsp Salt
- Get 1 tbsp Worcestershire Sauce
- Prepare 2 tbsp Papaya paste
- Make ready Oil for grilling
- Take For Sauce: 2 tbsp mushrooms
- Get 1/4 tsp chopped garlic
- Make ready 1/2 cup Milk
- Take 1/2 cup Cream
- Prepare 1 tbsp Maida
- Prepare 2 tbsp Butter
- Make ready 1/4 tsp Black pepper
- Take 1/3 tsp crushed red chillies
- Make ready As required Salt
- Make ready 2 tbsp Chopped onions
To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish.
Instructions to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. Serve steak with the mushroom cream sauce immediately. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
So that is going to wrap this up for this exceptional food beef steak with creamy mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
