Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
  2. Get 3 1/2 tbsp flour
  3. Take 1/4 cup butter
  4. Make ready 1 cup onion, chopped
  5. Prepare 1 can (10 1/2 oz) condensed beef bouillon
  6. Get 1 tbsp Worcestershire
  7. Make ready 1 tsp salt
  8. Prepare 1/2 tsp dry mustard
  9. Take 2 tbsp tomato paste
  10. Get 1 cup sour cream
  11. Take 1 pints chopped mushrooms
  12. Make ready 1 lb egg noodles

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to.

Steps to make Beef Stroganoff:
  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!