Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mini peanut butter cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
mini peanut butter cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. mini peanut butter cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mini peanut butter cheesecake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make mini peanut butter cheesecake:
- Prepare base
- Make ready oreo sandwich (crushed)
- Get peanut butter
- Make ready butter
- Get cheese mixture
- Get cream cheese
- Take sugar
- Get peanut butter
- Make ready egg
- Get handful roasted hazelnuts (crushed)
Steps to make mini peanut butter cheesecake:
- Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
- Beat cream cheese with sugar
- Add egg into the mixture and beat well
- Add peanut butter into the mixture and mix well
- Scope into chilled cups, on top of base
- Add hazelnuts on top of mixture
- Bake at 180C preheated oven for 10 minutes
- Chill for at least 2 hours before serving
So that is going to wrap this up for this special food mini peanut butter cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
