Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fruit cake (the easy way!) sugar free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Fruit Cake (the Easy Way!) Sugar Free is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fruit Cake (the Easy Way!) Sugar Free is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
- Take mixed fruit
- Make ready plain (all purpose) flour or any flour to suit your allergy
- Get black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)
This delicious Light Fruit Cake is an almond scented butter cake full of candied fruits and raisins. Candied fruit is actually preserved fruit that has been dipped several times in a concentrated sugar syrup. This process preserves the fruit's original color and shape, while giving it. This fruit cake recipe is gluten free, paleo diet friendly, refined sugar free, easy to make, and turned out so delicious.
Steps to make Fruit Cake (the Easy Way!) Sugar Free:
- Put fruit and tea (tea & brandy) in a bowl and let stand overnight
- Preheat oven to 125ºC gas 1½
- Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
- Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
- Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
- If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing
This process preserves the fruit's original color and shape, while giving it. This fruit cake recipe is gluten free, paleo diet friendly, refined sugar free, easy to make, and turned out so delicious. Add this to your repertoire of healthy Christmas desserts! #christmasdesserts #christmasrecipes #paleodessert #glutenfreedesserts #dairyfreerecipes #refinedsugarfree #fruitcake. Learn the essential secrets to make perfect fruitcake. Fruitcake should be made at least one month or more in advance of the time that they will be used.
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