Sugar-Free Banana Cake Made with Shio-Koji and Amazake
Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar-free banana cake made with shio-koji and amazake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Make ready Bananas
  2. Get Amazake
  3. Take Shio-koji
  4. Take Vegetable oil
  5. Get Additive-free soy milk
  6. Prepare White flour
  7. Make ready Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
  4. Bake for 25-30 minutes at 180℃.
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

So that’s going to wrap this up for this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!