Teriyaki shaved casserole
Teriyaki shaved casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki shaved casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki shaved casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Teriyaki shaved casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Heat the skillet to medium high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki shaved casserole:
  1. Take fennel seeds
  2. Make ready Italian seasoning
  3. Prepare salt
  4. Make ready garden rotini noodles
  5. Take 14.5 ounce prego Artisan three cheese sauce
  6. Get bow tie noodles
  7. Make ready shaved ribeye
  8. Take sargento pepper jack cheese
  9. Make ready Del Monte whole kernel Corn (no salt added)
  10. Prepare Bush pinto beans
  11. Make ready water
  12. Prepare butter or virgin olive oil
  13. Get steam fresh broccoli, carrots & califlower
  14. Prepare teriyaki sauce
  15. Get aluminum pan for casserole

Sprinkle with the sliced scallion greens. If necessary, cook the brown rice. Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables.

Steps to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables. Top the rice mixture with the chicken breasts and pour the teriyaki sauce over the chicken. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.

So that’s going to wrap this up for this exceptional food teriyaki shaved casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!