Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Make ready 6 ounce tuna steaks
  2. Make ready mayonnaise
  3. Make ready cajun seasoning
  4. Take black pepper
  5. Make ready finely grated parmesan cheese
  6. Get chicken broth
  7. Get minced garlic cloves
  8. Make ready lemon juice
  9. Prepare sriracha hot sauce or your favorite hot sauce
  10. Prepare black pepper and salt to taste
  11. Prepare chopped green onions
  12. Get butter
  13. Make ready olive oil for cooking

Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat.

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Serve the tuna with the slices of lemon and capers from the pan. Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard, fresh lemon juice and lemon zest.

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