Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sous vide strip steak with baked sweet potato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.
Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sous Vide Strip steak with baked Sweet Potato is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Take New York Strip Steak, 1" thick
- Make ready Kosher Salt
- Get Freshly ground black pepper
- Prepare Ground Rosemary, not powder
- Prepare Sous Vide setup
- Take Sweet Potato
- Prepare Vegetable oil
- Take Blue Cheese
- Prepare Butter
- Get Sour Cream
Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Started out with the sweet potatoes.
Steps to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Started out with the sweet potatoes. Just washed, pealed, cut and put in vacuum bag with some butter. For the Sous Vide Strip Steak Preheat the water bath to your desired temperature. Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide bag.
So that is going to wrap this up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
