Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. This classic Swiss steak recipe is the perfect comfort food dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Make ready Swiss Steaks, cut in half
- Get Salt n Pepper
- Prepare Onion Powder
- Prepare Garlic Powder
- Take Old Bay Seasoning
- Get Lg. Russet Potatoes, cubed
- Take Tbsps. Salted Butter
- Get Lg. Squirts Ranch Dressing
- Make ready tsps. Salt
- Get tsps. Black Pepper
- Take Baby Carrots, cut in half
- Prepare Tbsps. Salted Butter
- Make ready Packed Brown Sugar
- Take Salt
Garnish with fresh herbs, if desired. This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles.
Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook. This saucy steak with tomatoes and carrots is low-fat and loaded with flavor.. Cut each potato into eight wedges.
So that’s going to wrap it up for this exceptional food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
