Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef, mash, and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Just a good old fashioned meal! Beef and Gravy with Mashed Potatoes. Dredge beef stew meat in flour/salt/pepper mixture. Add oil to skillet, brown meat.
Beef, Mash, and Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef, Mash, and Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Mash, and Gravy:
- Take Beef
- Make ready 2 pounds Sirloin beef
- Make ready 2-1/2 teaspoon salt
- Take 2 teaspoon ground black pepper
- Make ready 2 tablespoons butter
- Prepare 1 tablespoon extra virgin olive oil
- Prepare Mash
- Get 2 pound potatoes russet
- Get 1 teaspoon salt
- Take As needed water
- Prepare 2 tablespoons butter
- Take 10 ounces canned evaporated milk
- Prepare Gravy
- Take 1 medium bell pepper green
- Get 1/4 cup diced onion
- Make ready 1 teaspoon granulated garlic powder
- Get 1 quart beef broth
- Prepare 1 teaspoon ground black pepper
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/4 cup beef trimmings
- Get 1/2 all purpose flour
- Make ready 1 tablespoons extra virgin olive oil
- Take 2 tablespoons butter
Thicken gravy with cornstarch, add salt and pepper to taste. Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spread a little gravy on a dinner plate.
Instructions to make Beef, Mash, and Gravy:
- Wash the bell pepper and char it over a flame.
- Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
- Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
- Scrape the pepper. Cut the stem part off. Then dice the peppers.
- Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
- Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
- When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
- Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
- Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
- When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
- Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
- The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center.
So that is going to wrap it up with this exceptional food beef, mash, and gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
