Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, leeks and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leeks and Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Leeks and Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Potato Leek in Groceries on Amazon. In a large skillet, melt the butter over medium heat. Peel potatoes and cut into thick slices; add to frying pan. Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness.
To get started with this particular recipe, we have to first prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Prepare Meat and vegetables
- Prepare 2 large leeks
- Get 2 large carrots
- Make ready 1 pound potatoes
- Get 1 pound chicken breast boneless and skinless
- Make ready 2 quart water
- Get Precooked extras
- Get 2 cups macaroni and cheese see my recipe
- Make ready 2 cups mashed potatoes see my recipe
- Make ready Spices
- Make ready 1 tablespoon mustard powder
- Get 1 teaspoon granulated garlic powder
- Prepare As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Make ready Meatballs
- Get 1/2 cup grated Parmesan cheese
- Get 2/3 pound ground sirloin
- Get To taste salt and pepper
- Take Thickener and frying
- Take 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Make ready 1/4 cup flour
- Prepare 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon ground black pepper
- Take To taste salt
Stir in the flour, salt and pepper until smooth; gradually add milk. Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering.
So that’s going to wrap it up with this exceptional food leeks and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
