Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sugar free whole wheat jaggery cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whole wheat jaggery cake is a guilt free cake which you can enjoy any day, any time as I have not used any unhealthy ingredients like maida or all purpose. Delicious cake made using palm jaggery, wheat flour. It is so good and healthy for you. Sugar is one thing we struggle to avoid in.
Sugar free whole wheat Jaggery cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sugar free whole wheat Jaggery cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sugar free whole wheat jaggery cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sugar free whole wheat Jaggery cake:
- Make ready Whole Wheat Flour
- Get Date palm/any jaggery
- Make ready milk for dissolving jaggery 3 tbsn
- Make ready milk for batter
- Take vinegar 1 tbsn
- Make ready vanilla essence 1 tsn
- Get eggs
- Prepare olive oil 3/4th cup
- Prepare baking powder 1 tsn
- Make ready baking soda 1/2 tsn
- Take dry fruits powdered 1/2 cup(optional)
Applesauce Whole Wheat CakeFood.com. cinnamon, all-purpose flour, vanilla, butter. Eggless and free of refined sugar, these crispy Whole Wheat Jaggery Cookies are my new favorite cookies to enjoy with my morning chai. They are easy to make at home with basic pantry ingredients. I always believe in eating everything in moderation and then working out.
Instructions to make Sugar free whole wheat Jaggery cake:
- Microwave jaggery using 3 tbsn milk or heating it in a pan. let cool
- Combine milk and vinegar in a bowl and keep aside
- In another bowl, beat the egg and oil together.
- Pour in the milk- vinegar, vanilla Essence and jaggery paste. whisk well
- Seive in the flour, baking soda, baking powder & dry fruits
- Combine well to form a thick batter and pour it in a greased baking tin/bread loaf pan
- Bake for 30 minutes at 180 degree celcius or till done
- Tips: Use powdered jaggery for quick and ease in dissolving it. Date palm jaggery tastes the best, however you may use any variety
- Tip: keeping this cake healthy, avoid icing/frosting of any kind
- Tip: For kids, check allergic reactions to nuts/ dry fruits and use accordingly
- Tip: If you are fine with brown coloured porridge/desserts, jaggery can be an excellent alternative for sugar and can be used for kids, diabetic and for those watching their weight!
- Tip: This is a good sugar free tea time cake too
They are easy to make at home with basic pantry ingredients. I always believe in eating everything in moderation and then working out. Adapting this cake recipe, i have also made egg free Orange muffins recipe. I have made this orange cake with whole wheat flour and powdered jaggery as well as sugar on various occasions. You can also use all-purpose flour and fine or powdered sugar.
So that’s going to wrap it up for this exceptional food sugar free whole wheat jaggery cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
