Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic butter steak, crunchy potatoes & vegetables!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something that I have loved my entire life. They are nice and they look fantastic.
Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. Garlic Butter Steak, Crunchy Potatoes & Vegetables! To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Transfer to a plate and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- Prepare 1 1/2 tbsp Minced Garlic
- Get 3 medium Carrots
- Get 3 Corn Cobs
- Make ready 400 grams Frozen Peas
- Get 5 large Potatoes cubed
- Take 1 tbsp Chives
- Get 2 1/2 tsp salt
- Prepare 250 grams Unsalted Butter
- Prepare 3 large Rump Steak
Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes! Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate.
Steps to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
- 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
- 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
- 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
- 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
- 5- Sit Back & Enjoy :)
Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness.
So that’s going to wrap this up for this exceptional food garlic butter steak, crunchy potatoes & vegetables! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
