Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef steak is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Get Beef marination
- Take 1/2 kg beef steak
- Make ready to taste Salt
- Get 1/2 tsp lassan adrak
- Make ready 1 tsp black pepper
- Take 1/2 tsp red chilli powder
- Take 1 tsp soya sauce
- Get 1 tsp chilli garlic sauce
- Take Vegetables (julienne cut)
- Make ready 1 tbpn butter
- Get 2 carrots
- Prepare 1 capsicum
- Prepare 2 boiled potatoes
- Get 3-4 baby corn
- Prepare Rice
- Get Boiled rice
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that is going to wrap this up for this special food beef steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
