Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black pepper beef steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black pepper beef steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Black pepper beef steak is something that I have loved my whole life.
Enhance Your Breakfast, Lunch Or Dinner With McCormick® Black Pepper. Shake Onto Tossed Salads Or Steamed Veggies For A Tasty Kick. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Easy black pepper beef with beef, black pepper and onion.
To begin with this recipe, we must prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black pepper beef steak:
- Make ready 1/2 kg under cut beef fillets
- Make ready For beef Merinate ingd
- Get 2 tsp black pepper
- Make ready 2 tsp salt
- Get 1 tsp meat tendelizer(optional)
- Make ready 1 tbsp mustard paste
- Prepare 2 tsp Worcester shire sauce
- Take 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Prepare 1 _2tsp hp sauce
- Make ready For side line 🥔🧅🥕🥦
- Get 1 cupPeas
- Get ,1 big carrots
- Get Some beans or Broccoli
- Make ready 1 onion
- Take Salt and black pepper
- Make ready For mashed potatoes
- Get 2 big potatoes
- Get Salt and pepper
- Get 2 _4tbsp butter
- Take 2 tbsp cream
- Take 1 tsp or more parsley
- Make ready 1 tsp garlic powder
- Get For Steak sauce
- Take 2 tbsp butter
- Prepare 2 tbsp All-purpose flour (maida)
- Make ready 1 tbsp crushed garlic
- Get Salt and pepper
- Take 1/2 beef or chicken stock
- Prepare 1/4 cup cream
These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center.
So that is going to wrap it up for this exceptional food black pepper beef steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!