Potatoes beef curry
Potatoes beef curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potatoes beef curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes beef curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potatoes beef curry is something that I have loved my whole life. They’re nice and they look fantastic.

Return the beef to the pot with the water and bring to a boil. Add the potatoes and whole chillies and simmer until the potatoes are cooked. This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. This curry beef with potato is an excellent way to put cheaper cuts of beef to use.

To get started with this recipe, we must first prepare a few components. You can have potatoes beef curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes beef curry:
  1. Get 2 tbsps butter, 2 tbsp vegetable oil
  2. Take 1 1/2 pounds lean boneless beef round steak, cut into cubes
  3. Take 1/2 cup diced onion 3 tbsps corn flour
  4. Get 1 /2tsp salt,1/4 teaspoon ground black pepper
  5. Prepare 4 cups beef broth 2 cups water
  6. Make ready 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
  7. Get 1 can tomato paste
  8. Make ready 1 tsp ginger and garlic paste
  9. Make ready 3 fresh red chilli pepper diced
  10. Take 1 tsp each of Seasonings, turmeric &curry powder

Add potatoes and carrots and stir until coated with spices. Add tomatoes and water (or stock or coconut milk) and bring to the boil. Taste the curry and add spices to suit your taste. Serve over basmati rice, with raita (yogurt mixed with grated cucumber) and mango chutney.

Instructions to make Potatoes beef curry:
  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
  3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Taste the curry and add spices to suit your taste. Serve over basmati rice, with raita (yogurt mixed with grated cucumber) and mango chutney. Add salt and pepper to beef and toss so that all the pieces are seasoned. Add seasoned beef to the cooked down curry paste. Peel and cut potatoes in halves, then add to the sauté beef.

So that is going to wrap it up for this special food potatoes beef curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!