Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fried steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
Chicken Fried Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fried Steak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Steak:
- Make ready 1 1/2 cups whole milk
- Prepare 2 large Eggs
- Get 2 cups all-purpose flour
- Prepare 2 teaspoons seasoned salt
- Get 2 teaspoons seasoned salt
- Make ready Freshly ground black pepper
- Make ready 3/4 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- Prepare 3 pounds cube steak (tenderized round steaks)
- Make ready 1/2 cup canola or vegetable oil
- Get 1 tbsp Butter
- Take Gravy :
- Take 1/3 cup all-purpose flour
- Take 3-4 cups whole milk
- Take 1/2 teaspoon seasoned salt
- Prepare Freshly ground black pepper
- Get Mashed potatoes, for serving
Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken.
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